Gelatin is a natural biopolymer. As a food additive it has Е441 mark. It is based on collagen. Gelatin consists, proteins, fats, carbohydrates, trace nutrients and macro-nutrients, vitamin РР and 18 amino acids.
Products Lisichansk gelatin plant
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 Gelatin is not only a product for cooking splendid delicious meals, but also it is collagen; this is a protein of vital importance.
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 Gelatin is a good clarifier for different types of wine prone to browning or slight turbidity that’s complex to eliminate by filtering; all that called by excess of tanning substances.
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 Bone glue is a protein adhesive of animal origin.
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 Bone semi-products are dry bulk stock including calcium, phosphorus and protein; color: from white to light grey.
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 Technical fat (rendering) is viscous mass of color from light to dark brown with characteristic odor.
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 Foam generating agents are liquids of color from light brown to dark brown.
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 Leather glue is a protein-based product produced by means of collagen-containing (scrap leather, etc.) feed processing.
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